Barbecue Chicken Recipe
______________________________
Read Customers Book Reviews
How to Add Smoky Flavor To Your Chicken
- Add a soaked woodchips to your charcoal
- Use Smoky Dark Beer Added To Your Brine – Guinness has a great beer, also look for Stone Brewing Company when you’re out shopping.
- Smoked Spices – Smoked paprika, Cumin, and chipotle can also add a smoky element to your grilled recipes. Start slow and build the flavor.
- Molasses – Frequently found in bbq sauce recipes, because of its dark earthy tones, and texture.
- Smoked Bacon –Wrapping meats in smoked bacon will impart a smoky flavor as well as serving as a tenderizer and helps seal in the juices of meats on the grill.
Try This Smoky Grilled Butterflied Chicken RecipeCourtesy Of Martha Stewart
If you like a little spice to your grilled chicken, then this spicy smoked-paprika marinade is perfect as it gives butterflied chicken with the skin on a robust flavor. To maximize the marinated flavor loosen the skin and spread some of the mixture underneath before grilling.
Ingredients
Serves 4.
* 1/4 cup sherry vinegar
* 1/4 cup olive oil
* 4 garlic cloves, minced
* 2 tablespoons smoked paprika
* 1 tablespoon coarse salt
* 1 whole chicken (3 to 4 pounds), rinsed
Directions1. Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag.
2. Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade. Cover dish or seal bag, and refrigerate at least 4 hours (or overnight), turning occasionally.
3. Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill. Close cover, and grill 15 minutes. Flip chicken, and close cover. Grill until an instant-read thermometer inserted into thickest part of the breast registers 165 degrees, about 20 minutes more.
Find more barbecue chicken recipes, bbq chicken recipes, barbeque chicken recipes, and more grilling recipes by clicking here.
Need Help Finding The Right Barbecue Grill?
Read All The Customer Reviews Before You Decide Just Click Here
What Kind Of BBQ Equipment Do You Need
Plan A Summer Barbecue For A Crowd
Grilled Fish Barbecue Sauce – Barbecue Recipes
Mail this post
