As I sit writing this a thought occurs to me there are hundreds perhaps thousands of readers about to make a decision based on this article. Ok perhaps I am being a little optimistic but the question still beckons with peoples taste changing as they are is beef jerky dead.
Well firstly you would find that for some of the die hard jerky addicts beef jerky will never die, and with the growth and competition in the market there is always a new jerky for them to savior.
This article article is really about how beef comes up against other types of jerky and in particular the type that is camel . Camel jerky is now made in the NT in Australia’s north from wild stock. It the new jerky that is being talked about, and could it know beef of its pedestal.
A fact that could be over looked is that on many measures camel jerky is a healthier and better for you meat. Because of where it is reared it has less chemicals and is a much leaner meat, a dry harsh environment will do this to an animal.
Camel has a fantastic taste that is more flavorsome than beef and takes you on another taste tangent that if followed would certainly open your eyes to a new taste, something that will definitely grow on you.
Even though camels and cattle have huge differences the fact is this jerky is quiet close to beef after all they do eat much the same fodder.
If we take into account the growth of Camel jerky and it availability, the question is will it knock of the entrenched favorite as a snack for Jerky lovers.
The answer is NO, beef jerky is definitely here to stay, but you must get out and try some of the new things the great jerky cooks are making specifically camel jerky you will be happy you did.
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