This video is for a gas grill, but the tips will work for charcoal grills as well.
Grill Safety Tips & Tricks
To really enjoy grilling outdoors on a charcoal grill, it is important to know a few basic grill safety tips. Many of these tips and tricks can be used in other areas of your cooking as well. Whenever fire and your skin are involved it pays to keep your attention on your grill to prevent burns, and other dangerous situations from occurring not only to you, but others that may be in your grills perimeter as well. Learning to avoid many grilling hazards will make your grilling experience better, and your food healthier.
Stop Making Outdoor Cooking Mistakes
As people, we all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbecuing, this rule is no different. We often make mistakes that we don’t even realize until we taste our food, or something potentially dangerous happens.
Some mistakes just mean that the food you broil is not going to taste very good, while others could potentially mean a trip to the hospital, or a visit from your claims representative on your home insurance policy. No matter the severity of the mistake, you should do your best to try to avoid them whenever possible.
Cooking Mistakes
You must properly prepare the meat you are broiling, before broiling it. You should never attempt to broil meat on a grill when it is still frozen, or even partially frozen. Thaw your meat by sitting it out about 12 to 24 hours before you plan on broiling it, or by thawing it in a microwave.
Once meat is broiled, never put it back in on the same plate you had it on when it was raw. This could cause the spread of many unwanted illnesses.
Cooking with charcoal lighter fluid can be good or bad. The lighter fluid will cause the food you are broiling to taste different then with other types of grills. Alternatively, attempting to not use lighter fluid may cause a lot of frustration due to the fact that charcoal can be difficult if not impossible to light without lighter fluid.
Never poke you meat while it is broiling. Poking holes in meat will cause the juice inside to leak out into the bottom of the grill. Not only will this make your food dry and unappealing in the end, but it also could potentially ruin your Bar-B-Que grill. At the very least, it will cause a buildup of unwanted grease and juices on your grill, which will make cleanup harder.
Once the meat is on the grill, try not to open the lid to many times. Each time you open the lid, you change the temperature in the grill. The constant change in temperature and the air flow will cause your meat to dry up fast.
Remember that the higher the heat is not always the better. While it is ok to fast broil food, turning the heat up will just cause the meat to dry up and potentially burn.While using tin foil or aluminum foil will make cleaning easier, it will cause your food to have more of a fried taste then a grilled taste.
Dangerous Mistakes
Never, under any circumstance, should you leave a grill alone when it is in use. Grilling does have fire involved, and accidents can happen. Fire spreads fast, so being aware of your grill could mean the difference between a small fire that is fastl extinguished, and a visit from the fire department.
Never place a hot grill against a wall, even if the fire is already completely out. A hot grill can heat up an exterior wall to the point of combustion. Also, don’t put the grill cover back on until you are sure that the grill is completely cool.
You grill should be cleaned after each and every use, no exceptions. While no one likes cleaning the grill, it is essential for the life and safety of your grill. If you allow your grill to sit filthy, not only are you causing a potential fire and health hazard, but you are ultimately making it harder on yourself when it does come time to clean your grill.
Make sure that your grill is completely cold before cleaning it. Spraying oil and cleaning agents on a hot surface could cause it to ignite. Be careful, because the grill may seem cool, but may still be hot in certain areas. You don’t want to sustain a burn.
For more information about Bar-B-Que, check out online Bar-B-Que sites like http://www.DiscountBarbeque.com and discover what they have to offer.
Barbara Quest is a Bar-B-Que and grilling expert, and her website http://DiscountBarbeque.com features stories and links covering every angle of outdoor grilling. This domain name itself is currently up for sale, with offers being accepted at the website, and it would be a bargain for any online Bar-B-Que shops. Barbara is a regular contributor to http://Content.Matic.com – one of the Internet"’s fastest-growing new content destinations.
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