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	<title>Basics Of Charcoal Grilling   &#187; Using The Grill As A Smoker</title>
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		<title>Meat Smoking And Grilling With Flavored Smoke Woods</title>
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Meat Smoking And Grilling With Flavored Smoke Woods 
A variety of sources on the Internet indicate that all the woods listed below are suitable for smoking most any type of meat, poultry, or fish. The most popular and widely available smoke woods are oak, hickory, pecan, apple, cherry, and alder.

Woods to Avoid
Cedar, cypress, elm, eucalyptus, [...]]]></description>
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		<title>Smoking With A Charcoal Grill</title>
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		<pubDate>Fri, 15 May 2009 20:42:00 +0000</pubDate>
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		<category><![CDATA[Basics Of Charcoal Grilling]]></category>
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		<category><![CDATA[grill]]></category>
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&#160;The Basics Of Grilling 
Smoking With A Charcoal Grill
Flavored Woods



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Many novice grillers are unaware that you can use your charcoal grill to create some mouth watering fall off the bone delicious recipes by converting your grill into a smoker. Now don&#8217;t get too worried there is no hardware involved, and you don&#8217;t have to do [...]]]></description>
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